13 April, 2020
Zucchini Sheet Cake
Posted in : DESSERT
by : Admin
Super moist zucchini sheet cake with rich cream cheese frosting!
2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
2 cups shredded zucchini (about 2 medium zucchinis)
1 cup brown sugar
3/4 cup sugar
2 teaspoons vanilla
1 cup plain greek yogurt (I used fat free – may sub sour cream in a pinch)
5 tablespoons butter, melted
4 cups powdered sugar
2 ounces cream cheese, softened
1 teaspoon vanilla extract
6-8 tablespoons milk
Preheat oven to 350 and grease a 12×17 (or similar) jelly roll pan.
In a medium bowl whisk together flour, baking soda, cinnamon, and salt.
In a large bowl cream together zucchini, sugars, eggs, vanilla, and greek yogurt.
Add dry ingredients to wet ingredients and mix until combined. Spread batter in prepared pan.
Bake for 20-25 minutes until cake springs back when gently pressed with a finger. Allow to cool.
For the frosting, cream together butter, powdered sugar, cream cheese, vanilla, and milk until smooth. Spread over cooled cake.