HomeDESSERT Zucchini Sheet Cake

Zucchini Sheet Cake

Posted in : DESSERT on by : Admin

Super moist zucchini sheet cake with rich cream cheese frosting!

Ingredients

  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 2 cups shredded zucchini (about 2 medium zucchinis)
  • 1 cup brown sugar
  • 3/4 cup sugar
  • 4 eggs
  • 2 teaspoons vanilla
  • 1 cup plain greek yogurt (I used fat free – may sub sour cream in a pinch)
  • Frosting

  • 5 tablespoons butter, melted
  • 4 cups powdered sugar
  • 2 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 6-8 tablespoons milk
  • Instructions

  • Preheat oven to 350 and grease a 12×17 (or similar) jelly roll pan.
  • In a medium bowl whisk together flour, baking soda, cinnamon, and salt.
  • In a large bowl cream together zucchini, sugars, eggs, vanilla, and greek yogurt.
  • Add dry ingredients to wet ingredients and mix until combined. Spread batter in prepared pan.
  • Bake for 20-25 minutes until cake springs back when gently pressed with a finger. Allow to cool.
  • For the frosting, cream together butter, powdered sugar, cream cheese, vanilla, and milk until smooth. Spread over cooled cake.
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