HomeAPPETIZERS Winger’s Sticky Fingers

Winger’s Sticky Fingers

Posted in : APPETIZERS on by : Admin

Now you can make famous Winger’s sticky fingers right at home anytime you get a craving. Three easy steps will put these saucy baked chicken strips on the table in just 30 minutes!  

Ingredients

  • 3-4 chicken breasts, pounded to 1/2 inch thickness
  • 1/2 cup flour
  • 3 eggs
  • 2 tablespoons water
  • 1 cup panko bread crumbs
  • Sticky Finger Sauce

  • 2 tablespoons butter
  • 1 1/2 cups brown sugar
  • 1/3 cup Frank’s hot sauce (it can be original or buffalo flavor)
  • 1/2 teaspoon garlic powder
  • 2 tablespoons water
  • Instructions

  • Preheat oven to 425 and grease a baking sheet with cooking spray. Slice chicken breasts into strips. Add chicken strips and flour to a large ziplock bag. Seal and toss to coat chicken in flour.
  • Place panko crumbs in a bowl. In another bowl whisk together eggs and water. Dip flour-coated chicken strips into egg mixture, then toss in panko crumbs to coat.
  • Place coated chicken pieces on greased baking sheet and spray heavily with cooking spray. Bake 15-20 minutes until chicken is browned and cooked through.
  • While chicken is cooking, prepare the sauce. Melt butter in a medium sauce pan over medium-high heat. Add brown sugar and hot sauce and stir over medium-high heat until melted and mixture comes to a boil. Remove from heat and stir in garlic powder and water until smooth.
  • When chicken strips are done cooking, toss in sauce. Serve warm with ranch dressing if desired.
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