HomeBREAKFAST Whole Wheat Strawberry Pancakes

Whole Wheat Strawberry Pancakes

Posted in : BREAKFAST on by : Admin

Soft and fluffy strawberry whole wheat pancakes – a healthy AND delicious breakfast!

Ingredients

  • 1 cup buttermilk
  • 1 cup whole wheat flour
  • 2 teaspoons sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 2 tablespoons butter, melted
  • 1/2 teaspoon vanilla
  • 1 cup strawberries, stems removed and diced
  • Strawberry Sauce

  • 1 cup srawberries, diced or quartered
  • 1/3 cup honey
  • 1 tablespoon real maple syrup
  • Instructions

  • In a large bowl whisk together flour, sugar, baking powder, baking soda, and salt. In smaller bowl combine buttermilk, egg, melted butter, and vanilla and mix until smooth.
  • Add wet ingredients to dry ingredients and stir until combined. (**batter should still be a bit lumpy, just stir with a spoon or whisk, don’t use a hand-mixer) Gently stir in diced strawberries.
  • Preheat griddle or large pan to 275 and spray with cooking spray. Pour about 1/4 -1/3 cup batter onto griddle. Cook 1-2 minutes until bubbles start to form in the batter, then flip and cook another 1-2 minutes. Repeat with remaining batter.
  • For the strawberry sauce, combine all ingredients in a small sauce pan and stir over medium heat. Bring to a gentle boil, then reduce to a simmer until ready to serve. Serve sauce over warm pancakes and top with powdered sugar if desired.
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