HomeDESSERT White Chocolate Raspberry Pie Crumb Bars

White Chocolate Raspberry Pie Crumb Bars

Posted in : DESSERT on by : Admin

White Chocolate Raspberry Pie Crumb Bars Рa buttery crust layered with raspberry filling, a sweet and salty crumb topping, pecans, and white chocolate drizzle! 


  • 1/2 cup granulated sugar
  • 1 1/2 cups Driscoll’s raspberries
  • 1/4 cup all-purpose flour
  • Topping

  • 1/4 cup white chocolate chips
  • 1 tablespoons heavy cream
  • 2 tablespoons finely chopped pecans (optional)
  • Crust

  • 1/2 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 stick (1/2 cup) unsalted butter, melted
  • Instructions

  • Line an 8×8 inch baking pan with foil or parchment paper and grease.¬†Preheat oven to 375 degrees.
  • In a small bowl, whisk together the sugar, flour, baking soda, baking powder, and salt for the crust. Add melted butter and mix. Reserve 3/4 cup of the mixture, set aside. Press remaining mixture into the bottom of your prepared baking pan.
  • In a medium bowl, use a spoon to stir together raspberries, flour, and sugar – stir until just combined and flour is incorporated, being careful not to overmix or smash berries too much. Pour mixture over crust.
  • Sprinkle reserved crumb mixture over raspberry filling. Sprinkle chopped pecans if desrired. Bake for 25-30 minutes until crumb topping is golden. Allow to cool before cutting into squares.
  • In a microwave safe bowl combine chocolate chips and heavy cream. Microwave on medium power for 2 minutes. Stir until smooth. Drizzle over bars and serve.
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