HomeDESSERT White Chocolate Pretzel Caramel Cashew Ice Cream

White Chocolate Pretzel Caramel Cashew Ice Cream

Posted in : DESSERT on by : Admin

Creamy caramel ice cream stuffed with cashews and white chocolate pretzels! A heavenly frozen treat!


  • 3 cups heavy cream
  • 2 cups half and half
  • 1 cup sugar
  • 2/3 cup caramel sauce (homemade or store-bought caramel ice cream topping)
  • 1 tablespoon vanilla
  • 1 cup roughly chopped cashews (I prefer salted but you can use unsalted as well)
  • 2 cups white chocolate-dipped pretzels, roughly chopped
  • optional: additional caramel sauce
  • Instructions

  • In a large bowl combine heavy cream, half and half, sugar, caramel sauce, and vanilla and mix until sugar is dissolved and caramel sauce is incorporated.
  • Pour mixture into your ice cream maker. After about 20 minutes, add the cashews and pretzels to the machine. Continue to freeze according to your machine’s instructions.
  • Serve immediately for a soft serve treat OR for a more firm ice cream, transfer mixture to a couple of large shallow containers and freeze for an additional 2-4 hours. Store covered in the freezer.
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