Fluffy pancakes with macadamia nuts and white chocolate chips.
1 cup flour
1 tablespoon sugar
1 tablespoon vanilla pudding mix, dry
1 tablespoon baking powder
pinch of salt
1 cup vanilla soy milk
1 1/2 tablespoons butter, softened
2 teaspoons vanilla
2 tablespoons white chocolate chips
2 tablespoons macadamia nuts, roughly chopped
Preheat griddle or skillet to medium low heat. Combine milk, vanilla, and butter in a large bowl. Add flour, sugar, pudding mix, and baking powder. Stir in nuts and chocolate chips.
Spoon batter onto griddle. Flip when bubbles appear on top of when edges look dry, then cook 1-2 minutes more, careful not to overcook. Top pancakes with maple syrup, butter, and extra chocolate chips.