HomeAPPETIZERS Tropical Bruschetta With Berry Cream Drizzle

Tropical Bruschetta With Berry Cream Drizzle

Posted in : APPETIZERS on by : Admin

A sweet take on the classic bruschetta with strawberries and cream drizzle. 


  • 1 cup strawberries, diced
  • 1 cup pineapple, diced
  • 1 long french baguette
  • 2 tablespoons butter
  • 1 tablespoon cinnamon
  • 1/2 cup sour cream
  • 2 tablespoons raspberry or strawberry preserves
  • 1 tablespoon honey
  • 1/4 teaspoon vanilla
  • Instructions

  • Preheat oven to 400 degrees. Slice baguette into 1/2 inch sections and place in a single layer baking sheet lined with foil. Melt butter and brush onto bread slices. Sprinkle with cinnamon.
  • Bake 8-10 minutes or until crusts are lightly brown. Remove and allow to cool. While bread slices are toasting, in a small bowl whisk together sour cream, fruit preserves, honey and vanilla. Chill in fridge 20-30 minutes. 
  • In another bowl, stir together strawberries and pineapple. When ready to serve, spool 1 tablespoon of fruit mixture onto each slice of bread. Top with berry cream drizzle.
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