HomeSOUPS Tomato Tortellini Soup

Tomato Tortellini Soup

Posted in : SOUPS on by : Admin

Rich and creamy tomato soup with cheese-filled tortellini and yummy italian spices! Even tomato-haters will love this soup!!

Ingredients

  • 1 teaspoon oil
  • 1 red bell pepper, diced
  • 2 teaspoons minced garlic
  • 1 1/2 cup chicken broth (or vegetable broth)
  • 2 cans condensed tomato soup
  • 1 tablespoon Italian seasoning
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic salt
  • 2 cups half & half (I used fat free)
  • 1 tablespoon corn starch
  • 1 pound cheese-filled tortellini, fresh or thawed
  • 1/3 cup parmesan cheese, plus more for serving
  • Instructions

  • Heat oil in a large pan or skillet over medium high heat until hot. Add peppers and sauté 2-3 minutes. Add garlic and sauté another 1-2 minutes until fragrant. 
  • Add chicken (or vegetable) broth and tomato soup and bring to a gentle boil. Add italian seasoning, onion powder, and garlic salt and cook 3-5 minutes, stirring throughout. 
  • Whisk together half & half with corn starch until corn starch is dissolved. Add corn starch slurry to soup and allow to thicken 1-2 minutes. Reduce heat and add tortellini. Stir in parmesan cheese until melted. Serve hot and top with additional cheese if desired.
  • Leave a Reply

    Your email address will not be published. Required fields are marked *