HomeMAIN DISHES Three Cheese Macaroni Stuffed Peppers

Three Cheese Macaroni Stuffed Peppers

Posted in : MAIN DISHES on by : Admin

The old classic macaroni gets a makeover in this three-cheese version!


  • 12 ounces dry elbow macaroni (NOT instant mac n’ cheese)
  • 1 1/4 cups gruyere cheese, shredded
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup white cheddar cheese, shredded + 1/2 cup, divided
  • 1 cup heavy cream (or half & half, or other milk)
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, or to taste
  • 4 bell peppers (your color of choice)
  • chopped parlsey, to garnish
  • Instructions

  • Preheat oven to 400. Cook macaroni noodles according to package instructions, then drain.
  • Add macaroni, cheeses (except for 1/2 cup white cheddar), heavy cream (or other milk) and stir over medium heat until cheeses are melted. Stir in salt and pepper.
  • Chop the tops of the peppers off and scoop out the seeds. Fill pepper with cheesy macaroni. Top with remaining shredded white cheddar cheese. Bake for about 10-15 minutes until cheese is melted. Sprinkle with chopped parsley if desired, serve warm.
  • Leave a Reply

    Your email address will not be published. Required fields are marked *