HomeMAIN DISHES Thai Peanut Chicken Kabobs + Peanut Sauce

Thai Peanut Chicken Kabobs + Peanut Sauce

Posted in : MAIN DISHES on by : Admin

Easy marinated grilled chicken kabobs with the most amazing creamy peanut dipping sauce!


  • 3-4 boneless chicken breasts, chopped into bite-size pieces
  • 1 red bell pepper, chopped
  • 1 large zucchini, sliced into discs
  • Marinade

  • 3 tablespoons soy sauce
  • 2 tablespoons sugar
  • 2 teaspoons sesame oil
  • 1 tablespoon lime juice
  • 2 teaspoons minced garlic
  • 1 teaspoon sriracha (red chili sauce found in the Asian section at the grocery store)
  • 2 tablespoons cilantro
  • Peanut Sauce

  • 4 tablespoons creamy peanut butter
  • 3 tablespoons soy sauce
  • 2 tablespoons water
  • 1/2 teaspoon garlic powder
  • 2 teaspoons brown sugar
  • 1 teaspoon sriracha
  • 1/8 teaspoon sesame oil
  • Instructions

  • *If using wooden skewers, soak them in water for 30 minutes beforehand* Whisk together all marinade ingredients. Add chicken and marinade to a zip lock bag. Seal bag and chill at least 15 minutes (can also be marinated up to overnight).
  • Whisk together peanut sauce ingredients. Cover and chill until ready to use.
  • Drain and discard marinade from bag. Thread chicken onto skewers. Thread veggies onto separate skewers (you can cook chicken and veggies on the same skewers but I find that the veggies take longer to cook and your chicken may end up overdone that way).
  • Cook chicken and veggies on the grill over medium-high heat for 5-6 minutes (6-8 minutes for veggies). Serve warm with dipping sauce and garnish with chopped peanuts, cilantro, and lime wedges if desired.
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