HomeMAIN DISHES Thai Peanut Beef (Five Ingredients)

Thai Peanut Beef (Five Ingredients)

Posted in : MAIN DISHES on by : Admin

These tasty, melt-in-your-mouth-tender beef strips are sautéed in a creamy 5-ingredient peanut sauce!


  • 1 pound Flank or Skirt Steak thinly sliced across the grain
  • 2-3 teaspoons oil
  • Sauce

  • 1/2 cup creamy peanut butter
  • 2 teaspoons soy sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons Sriracha hot sauce
  • 1/4 cup peanuts, chopped optional
  • 3-4 tablespoons water, to thin if needed
  • Instructions

  • Whisk together all sauce ingredients excluding peanuts. Add water 1 tablespoon at a time until sauce is a smooth, pourable consistency.
  • Add oil to large pan or skillet and heat over medium high heat until hot. Add beef strips and cook 8-10 minutes, stirring throughout to ensure even cooking. 
  • When beef has browned around edges and cooked to desired doneness. Add 1/2 of the sauce to the pan. Stir and cook 1-2 minutes longer. Top with remaining sauce and chopped peanuts. Garnish with sliced green onions or cilantro if desired and serve.
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