HomeMAIN DISHES Thai Lobster Bisque

Thai Lobster Bisque

Posted in : MAIN DISHES on by : Admin

Delicious, creamy, and ready in just 20 minutes, this thai lobster bisque comes together quick and easy and tastes like you’ve been cooking all day. 


  • 2 cups cooked lobster meat, chopped
  • 2 cups water (see note)
  • 3 15-ounce cans light coconut milk
  • 3 tablespoons red thai curry paste
  • juice of 1 lime
  • salt to taste
  • cilantro, roughly chopped
  • Instructions

  • In a large stockpot bring water to a boil. Stir in coconut milk, curry paste, and lime juice. Cook for 10-15 minutes until fragrant.
  • Sitr in lobster and cook until just hot throughout (3-5 minutes) and season with salt and pepper to taste. Garnish with freshly chopped cilantro and serve.
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