13 April, 2020
Thai Blackberry Basil Chicken
Posted in : MAIN DISHES
by : Admin
Sweet and savory, easy 20 minute Thai blackberry basil chicken.
3-4 boneless skinless chicken breasts, cut into bite size pieces
2 tablespoons fish sauce
2 teaspoons minced garlic
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1/4 teaspoon red pepper flakes
2 teaspoons sugar
1 cup blackberries
handful fresh basil leaves, thinly sliced
2 tablespoons roughly chopped cashews (I used Diamond of California Cashew Halves)
In a small bowl whisk together fish sauce, garlic, soy sauce, hoisin sauce, rice vinegar, red pepper flakes, sugar.
Drizzle a large pan or skillet with oil and bring to medium heat. Add chicken and stir 4-5 minutes until browned.
Add sauce to pan and continue to stir over heat for 3-4 more minutes until chicken is cooked through.
Add blackberries and basil and stir another 1-2 minutes. Sprinkle with cashews and serve immediately.