13 April, 2020
Teriyaki Steak Stir Fry
Posted in : MAIN DISHES
by : Admin
1 pound flank or skirt steak, cut into very thin strips OR look for very thin sliced steak or steak labeled for “stir fry”
2 tablespoons toasted sesame oil
1/2 pound snow peas
2 cups broccoli florets
3 green onions, chopped
2 packages ramen noodles, boiled til tender and drained (discard seasoning packet)
white or black sesame seeds, for garnish optional
1 cup soy sauce
1/3 cup water
1/3 cup rice vinegar
2/3 cup sugar
2 teaspoons minced garlic
1/2 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes
2 tablespoons corn starch + 4 tablespoons cold water
Whisk together the soy sauce, water, rice vinegar, sugar, garlic, ginger, and red pepper flakes. Set aside.
In a small bowl stir corn starch into cold water til dissolved. Set aside.
Drizzle a large skillet with sesame oil. Add beef strips and saute over medium-high heat for 2-3 minutes.
Add snow peas, and broccoli and continue to saute 2-3 minutes longer until veggies are tender and beef is browned.
Add soy sauce mixture. Bring to a boil.
Stir in corn starch slurry, stir til sauce thickens.
Reduce heat to low, stir in green onions and cooked ramen noodles.
Garnish with sesame seeds if desired and serve.