13 April, 2020
Teriyaki Shrimp Skewers
Posted in : APPETIZERS
by : Admin
Easy grilled Teriyaki Shrimp Skewers marinated in a quick teriyaki sauce with incredible flavor!
1 1/2 – 2 1/2 pounds shrimp (use more for a main dish, less for appetizers – it’s up to you!)
1 1/2 cups cold water
3/4 cup packed brown sugar
1/2 cup soy sauce (I used low sodium)
1 teaspoon garlic powder
3 tablespoons corn starch
1 teaspoon sesame oil
cilantro, roughly chopped
sesame seeds (optional)
Add water, brown sugar, soy sauce, garlic powder, corn starch, and sesame oil to a medium sauce pan and stir to combine. Stir over medium heat until thickened, then remove from heat.
Add 1/2 of the sauce and the shrimp to a sealable container and marinate for 15 minutes.
Thread shrimp on skewers and discard the marinade sauce. Cook shrimp on a preheated grill over medium heat for 5-6 minutes on each side until shrimp is pink and cooked through.
Serve shrimp immediately with remaining sauce and sprinkle with chopped cilantro and sesame seeds.