Juicy broiled hot dogs topped with sweet shredded pork and creamy tomatillo ranch!
4 hot dogs
4 hot dog buns
1 cup shredded sweet pork (click [url:1]HERE[/url] for my Cafe Rio copycat recipe!)
1 cup creamy tomatillo ranch dressing (click [url:2]HERE[/url] for my Cafe Rio copycat recipe!)
optional: chopped cilantro
Set oven to high broil. Place hot dogs either directly on rack (perpendicular to the bars so they don’t fall through) or on a sheet of tinfoil on top the rack. Cook about 5 minutes, turn hot dogs, and cook another 5 minutes or so until they begin to char a little bit. Remove from oven and place hot dogs in each of the buns.
Top hot dogs with about 1/4 cup shredded sweet pork. Drizzle with about 1/4 cup tomatillo ranch. Top with chopped cilantro if desired. Enjoy!