HomeMAIN DISHES Sweet Pork Enchilada Stacks (aka Enchilada Casserole – Cafe Rio Style)

Sweet Pork Enchilada Stacks (aka Enchilada Casserole – Cafe Rio Style)

Posted in : MAIN DISHES on by : Admin

Cafe Rio style sweet pork in a family-friendly stacked enchilada casserole!


  • 1 recipe Cafe Rio style shredded sweet pork
  • 1 recipe Cafe Rio style cilantro lime ranch dressing
  • 16 taco-sized flour tortillas, cut in half
  • 1 can black beans, drained and rinsed
  • 1 24-ounce can enchilada sauce
  • 4 cups shredded Mexican blend cheese
  • 1/3 cup cilantro, roughly chopped
  • Instructions

  • Preheat oven to 375. Spray a casserole dish with cooking spray.
  • Pour 1/3 of the enchilada sauce in the bottom of the casserole dish. Top with a layer of tortillas. Top tortillas with 1/2 of the black beans, 1/2 of the pork, and sprinkle with 1 cup of cheese.
  • Top cheese with 1/3 of the enchilada sauce, then another layer of tortillas, then remaining black beans, remaining pork, and 1 cup of cheese.
  • Add remaining enchilada sauce, remaining tortillas, and top with remaining 2 cups of cheese.
  • Cover and bake 10 minutes. Uncover and bake another 10 minutes until cheese is bubbly.
  • Serve warm and drizzle with cilantro dressing, sprinkle with chopped cilantro.
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