13 April, 2020
Super Easy Mexican Rice (Spanish Rice)
Posted in : SIDE DISHES
by : Admin
Easy Mexican Rice is that perfect side dish you’ll want to make again and again. Buttery rice meets south-of-the-border spices meets tomatoey goodness all in one dish for easy clean up!
1 cup long grain white rice
2 tablespoons butter
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon onion powder
8 ounces tomato sauce
2 cups chicken broth
In a large skillet (one that has a lid) over medium heat, melt butter.
Stir in cumin, chili powder, salt, onion powder and rice for 1-2 minutes.
Whisk in tomato sauce and chicken broth.
Bring a boil, then reduce to a high simmer.
Cover and cook for 25 minutes (see note).
Uncover, fluff with a fork, and serve.