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Stuffed Pepper Skillet

Posted in : MAIN DISHES on by : Admin

Easiest ever Stuffed Pepper Skillet one pot meal. All the flavors of classic stuffed peppers made super quick and easy in just 20 minutes in a skillet on your stovetop!


  • 1 pound lean ground beef see note
  • 1 tablespoon oil
  • 3 bell pepper, diced any color
  • 1 jalapeno, seeds and stem removed, finely chopped
  • 1 cup tomato sauce
  • 1 teaspoon salt
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 cup beef broth
  • 3 cups prepared Spanish style rice 2 packets of Spanish style minute-rice works great
  • 1 cup shredded fiesta blend cheese or Monterey Jack cheese
  • cilantro and green onions for garnish optional
  • Instructions

  • In a large skillet over medium-high heat, add oil, ground beef, diced bell peppers, and chopped jalapeno.
  • Cook for 6-8 minutes, stirring and using a spatula or spoon to break up the ground beef, until meat is completely browned and peppers are becoming tender.
  • Stir in tomato sauce, salt, cumin, chili powder, onion powder, garlic powder, and beef broth.
  • Reduce heat to medium-low and simmer for 5-10 minutes til reduced and thickened.
  • Stir in rice. Top with shredded cheese. Cover for 2-3 minutes until cheese is melted.
  • Garnish with cilantro and green onions if desired and serve.
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