HomeMAIN DISHES Strawberry Chicken Bacon & Spinach Wraps with Poppyseed Dressing

Strawberry Chicken Bacon & Spinach Wraps with Poppyseed Dressing

Posted in : MAIN DISHES on by : Admin

Fresh and healthy wraps stuffed with juicy strawberries, chicken, crumbled bacon, feta cheese, and drizzled with poppyseed dressing.


  • 4 large tortilla wraps (I used spinach herb, use any flavor you prefer)
  • 2 boneless skinless chicken wraps, pounded to half inch thickness
  • 1 teaspoon seasoning salt
  • 1 tablespoon oil
  • 3 cups packed baby spinach leaves
  • 1 cup sliced strawberries
  • 4 slices bacon, cooked and crumbled
  • 1/4 cup crumbled feta cheese
  • poppyseed dressing (store-bought or recipe below)
  • Dressing

  • 2/3 cup mayo (see notes)
  • 1/2 cup Half & Half (I used fat free) OR other milk (any percentage of milk will work- the higher the percentage, the creamier your dressing will be)
  • 6 tablespoons sugar
  • 8 teaspoons apple cider vinegar
  • 1 tablespoon oil
  • 4 teaspoons poppy seeds
  • Instructions

  • If using poppyseed dressing recipe as listed: Blend all salad ingredients together (except for poppy seeds) until smooth. Stir in poppy seeds. Cover and chill until ready to use.
  • Rub seasoning salt on chicken breasts. Drizzle a pan or skillet with the 1 tablespoon oil. Add chicken breasts and cook over medium heat 3-4 minutes on each side until cooked through. Remove from heat, chop into pieces and set aside.
  • Distribute spinach leaves between each of the 4 tortilla wraps. Top with chicken, strawberries, crumbled bacon, feta, and drizzle with poppyseed dressing.
  • Roll each wrap up tightly, stick a toothpick in the middle to secure the wrap (optional) and serve.
  • Leave a Reply

    Your email address will not be published. Required fields are marked *