13 April, 2020
Steak Fajita Foil Packs
Posted in : MAIN DISHES
by : Admin
Easy flavor-loaded steak fajita foil packs make the best no-fuss Summertime dinner! These tasty foil packs are perfect for cookouts, grilling, and camping.
1 1/2 pounds top sirloin, thinly sliced
3 bell peppers (any combination of red, green, yellow, or orange), thinly sliced
1 small yellow or white onion, thinly sliced
3 tablespoons oil
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
juice of 1 lime
6 six or eight inch flour tortillas
avocado slices or guacamole
additional limes for squeezing
In a large bowl combine steak, peppers, onions, oil, and seasonings. Toss to combine and coat well.
Portion out the steak mixture into the center of four 12×12 inch pieces of foil. Fold foil tightly around the steak and veggies.
Grill over high heat for about 7-8 minutes on each side. Serve immediately with tortillas and desired toppings.