HomeMAIN DISHES Steak Fajita Foil Packs

Steak Fajita Foil Packs

Posted in : MAIN DISHES on by : Admin

Easy flavor-loaded steak fajita foil packs make the best no-fuss Summertime dinner! These tasty foil packs are perfect for cookouts, grilling, and camping.

Ingredients

  • 1 1/2 pounds top sirloin, thinly sliced
  • 3 bell peppers (any combination of red, green, yellow, or orange), thinly sliced
  • 1 small yellow or white onion, thinly sliced
  • 3 tablespoons oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • juice of 1 lime
  • 6 six or eight inch flour tortillas
  • Toppings

  • salsa
  • sour cream
  • avocado slices or guacamole
  • fresh cilantro
  • additional limes for squeezing
  • Instructions

  • In a large bowl combine steak, peppers, onions, oil, and seasonings. Toss to combine and coat well.
  • Portion out the steak mixture into the center of four 12×12 inch pieces of foil. Fold foil tightly around the steak and veggies.
  • Grill over high heat for about 7-8 minutes on each side. Serve immediately with tortillas and desired toppings.
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