HomeMAIN DISHES Sriracha Lime Salmon

Sriracha Lime Salmon

Posted in : MAIN DISHES on by : Admin

Juicy, pan-seared salmon with a spicy and tangy sauce! An easy and healthy 30 minute meal!


  • 4 salmon fillets
  • Marinade

  • 2 teaspoons olive oil
  • 1 tablespoon lime juice
  • 1/2 teaspoon chili powder
  • 1 teaspoon minced garlic
  • 1/4 teaspoon black pepper
  • Sauce*

  • 1 tablespoon lime juice
  • 1 tablespoon sriracha (hot red chili sauce that can be found in the Asian section)
  • 1/4 teaspoon garlic powder
  • 1 tablespoon honey
  • 2 tablespoons cilantro, roughly chopped
  • Instructions

  • Whisk together all marinade ingredients. Place salmon and marinade in a zip lock bag , seal, and chill 30 minutes or overnight.
  • Remove salmon from bag and discard marinade. Spray a nonstick pan or skillet with cooking spray and cook salmon over medium-high heat 6-8 minutes on each side until salmon begins to blacken very slightly and is flakey (falls apart easily when touched with a fork). If salmon has skin on, carefully peel skin off after cooking and discard.
  • While the salmon is cooking, whisk together sauce all sauce ingredients except for cilantro. Heat in a small sauce pan over medium heat and bring to a boil, then reduce to a simmer. When salmon is cooked, drizzle sauce over salmon and sprinkle with chopped cilantro. Serving suggestion: serve with cooked rice or steamed vegetables.
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