HomeAPPETIZERS Spinach Artichoke Dip Stuffed Mushrooms (and my first video!)

Spinach Artichoke Dip Stuffed Mushrooms (and my first video!)

Posted in : APPETIZERS on by : Admin

Tender oven-baked mushrooms stuffed with cheesy spinach and artichoke dip and topped with a parmesan crumb mixture! An easy and elegant appetizer with amazing flavor!


  • 1 pound whole white mushrooms (about 2 inches wide)
  • 1 cup wilted spinach (5 ounces fresh – see note)
  • 1/3 cup plain fat free greek yogurt OR light mayo (I like to use a combination of both)
  • 2 ounces cream cheese, softened
  • 1/3 cup shredded parmesan cheese
  • 1 teaspoon minced garlic
  • 1/4 teaspoon Italian seasoning
  • 1 cup chopped artichoke hearts
  • salt and pepper to taste (I use about 1/2 teaspoon salt and 1/4 teaspoon black pepper)
  • Topping

  • 1/4 cup breadcrumbs
  • 3 tablespoons shredded parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • Instructions

  • Preheat oven to 400 degrees and lightly grease a baking dish. Remove stems from the mushrooms.
  • Mix together spinach, greek yogurt (or mayo), cream cheese, parmesan cheese, garlic, and Italian seasoning. Stir in the artichoke hearts and salt and pepper to taste.
  • Use a spoon to scoop a small amount of the spinach artichoke mixture and gently press into the mushrooms to fill them. Place in prepared baking dish.
  • Stir together bread crumbs, remaining parmesan cheese, and Italian seasoning. Sprinkle on top of the stuffed mushrooms.
  • Cover dish with foil and bake for 15-20 minutes – uncover for the last 5 minutes or so. The mushrooms should be tender and the topping lightly browned. Serve warm.
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