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Spicy Apricot Chicken

Posted in : MAIN DISHES on by : Admin

Savory breaded chicken baked in a sweet and spicy apricot sauce! 10 minute prep and SO delicious!


  • 4 boneless skinless chicken breasts
  • 1 egg, slightly beaten
  • 1/2 cup panko bread crumbs (plain or seasoned)
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoosn salt
  • 1 1/2 teaspoons crushed red pepper flakes
  • 2 cups apricot preserves or apricot jam
  • Instructions

  • Preheat oven to 375. Spray a baking dish with nonstick cooking spray.
  • Add apricot preserves, 1 teaspoon garlic powder, 1/2 teaspoon salt, and crushed red pepper flakes to a medium sauce pan and bring to a slight boil. Place beaten egg in one bowl. In another bowl whisk together bread crumbs, 1 teaspoon garlic powder, and 1 teaspoon salt.
  • Dip each chicken breast in the egg, tossing to coat, then in the bread crumb mixture, tossing to coat. Pour about 1 cup of sauce into prepared baking dish. Place chicken breasts side by side on top of sauce. Cover chicken with remaining sauce. Bake 20-25 minutes until chicken is cooked through. Serve warm.
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