HomeAPPETIZERS Spicy Adobo Lime Salsa

Spicy Adobo Lime Salsa

Posted in : APPETIZERS on by : Admin

Fresh chopped salsa with a hint of lime and adobo for a spicy kick.


  • 5 large tomatoes
  • 1 medium white or yellow onion
  • 1 bunch cilantro
  • 1 medium jalapeno
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons salt
  • 1 teaspoon adobo seasoning
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon chili powder
  • juice of 2 limes
  • Instructions

  • Place whole onion in an ice bath for 5-10 minutes. Cut off the tops of the tomatoes and use a spoon to scoop out the centers. Roughly dice the tomatoes and place in a large bowl. 
  • Cut the top off the jalapeno, cutting lengthwise and removing seeds. Finely dice and add to bowl. Remove onion from an ice bath, peel off outer layers and dice. Add to bowl. Remove stems from cilantro and add leaves. Add all seasonings and lime juice. 
  • Add about 1/3 of the salsa to food processor. Pulse 10-20 seconds. Pour into separate container and repeat with remaining salsa. Store in an airtight container in fridge 5-7 days. Allow to chill overnight for maximized flavor. 
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