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Speedy Sausage Rigatoni

Posted in : MAIN DISHES on by : Admin

Quick and saucy sausage rigatoni pasta with zucchini! This recipe is so easy and delicious, ready in less than 30 minutes! 


  • 1 pound sweet Italian sausage, chopped
  • 1 large zucchini, chopped
  • 1 carton (14.5 ounces) Campbell’s® Savory Portobello Mushroom Soup
  • 8 ounces (1/2 of a 1-pound package) rigatoni pasta, cooked and drained
  • 1 cup shredded Italian cheese
  • 2 tablespoons chopped parsley
  • Instructions

  • Cook the sausage in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  • Reduce the heat to medium. Add the zucchini to the skillet and cook for 5 minutes or until tender-crisp, stirring occasionally.
  • Stir in the soup and heat to a boil. Reduce the heat to low. Stir in the rigatoni and cook for 2 minutes or until the mixture is hot, stirring occasionally. Top with parsley and cheese.
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