13 April, 2020
Speedy Sausage Rigatoni
Posted in : MAIN DISHES
by : Admin
Quick and saucy sausage rigatoni pasta with zucchini! This recipe is so easy and delicious, ready in less than 30 minutes!
1 pound sweet Italian sausage, chopped
1 large zucchini, chopped
1 carton (14.5 ounces) Campbell’s® Savory Portobello Mushroom Soup
8 ounces (1/2 of a 1-pound package) rigatoni pasta, cooked and drained
1 cup shredded Italian cheese
2 tablespoons chopped parsley
Cook the sausage in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Reduce the heat to medium. Add the zucchini to the skillet and cook for 5 minutes or until tender-crisp, stirring occasionally.
Stir in the soup and heat to a boil. Reduce the heat to low. Stir in the rigatoni and cook for 2 minutes or until the mixture is hot, stirring occasionally. Top with parsley and cheese.