13 April, 2020
Southwest Mango Pineapple Grilled Chicken Salad
Posted in : SALADS
by : Admin
This Southwest mango pineapple grilled chicken salad is bursting with big, bold, Summer ingredients like corn, mango, pineapple, and avocado ranch dressing.
3 boneless skinless chicken breasts, pounded to even thickness (1 inch or less)
2 tablespoons oil
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon chili powder
juice of 1 lime, plus additional lime wedges for garnish
6 cups chopped romaine lettuce
1/2 cup yellow corn
2/3 cup black beans
1 cup pineapple chunks or about 6-8 pineapple slices
1 mango, sliced or diced
1 avocado, sliced or diced
1/4 cup cilantro, roughly chopped
2 tablespoons cotija cheese (optional)
Bolthouse Farms Organic Avocado Ranch Dressing
Preheat grill to medium-high. In a large bowl combine chicken, oil, lime juice, and seasonings. Toss to coat the chicken well, rubbing in the seasonings with your fingertips as needed.
Grill chicken for 6-8 minutes on each side until cooked through. Meanwhile prepare the rest of the salad.
Combine lettuce, corn, beans, avocado, mango, pineapple, and cilantro and toss to combine. Portion out onto 3 or 4 plates.
Once chicken is cooked slice and arrange on top of the salads. Sprinkle with cotija cheese (optional) and drizzle with avocado ranch dressing and serve.