HomeSALADS Southwest Mango Pineapple Grilled Chicken Salad

Southwest Mango Pineapple Grilled Chicken Salad

Posted in : SALADS on by : Admin

This Southwest mango pineapple grilled chicken salad is bursting with big, bold, Summer ingredients like corn, mango, pineapple, and avocado ranch dressing.


  • 3 boneless skinless chicken breasts, pounded to even thickness (1 inch or less)
  • 2 tablespoons oil
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • juice of 1 lime, plus additional lime wedges for garnish
  • 6 cups chopped romaine lettuce
  • 1/2 cup yellow corn
  • 2/3 cup black beans
  • 1 cup pineapple chunks or about 6-8 pineapple slices
  • 1 mango, sliced or diced
  • 1 avocado, sliced or diced
  • 1/4 cup cilantro, roughly chopped
  • 2 tablespoons cotija cheese (optional)
  • Bolthouse Farms Organic Avocado Ranch Dressing
  • Instructions

  • Preheat grill to medium-high. In a large bowl combine chicken, oil, lime juice, and seasonings. Toss to coat the chicken well, rubbing in the seasonings with your fingertips as needed.
  • Grill chicken for 6-8 minutes on each side until cooked through. Meanwhile prepare the rest of the salad.
  • Combine lettuce, corn, beans, avocado, mango, pineapple, and cilantro and toss to combine. Portion out onto 3 or 4 plates.
  • Once chicken is cooked slice and arrange on top of the salads. Sprinkle with cotija cheese (optional) and drizzle with avocado ranch dressing and serve.
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