An tasty graham cracker crust under a rich cheesecake layer, topped with toasted marshmallows and melty milk chocolate chips! Everything you love about s’mores and cheesecake without the fuss!
10 whole graham cracker sheets
4 tablespoons butter, melted
3 tablespoons sugar
6 ounces cream cheese, softened
1 teaspoon vanilla
1/3 cup sugar
1 cup mini marshmallows
1/2 cup milk chocolate chips
Preheat oven to 350 and line an 8×8 inch pan with foil, spray with cooking spray. In a food processor or blender combine graham crackers and sugar and pulse until fine crumbs form. Add melted butter and continue to pulse until mixture comes together. Press mixture into prepared pan and bake 10 minutes.
For the cheesecake layer: In a bowl combine egg, cream cheese, vanilla and sugar and mix until smooth. Pour mixture over baked crust. Bake 18-22 minutes until cheesecake is set (shake the pan a little to see if it jiggles in the middle-take it out when it no longer does).
Switch oven to broil. Scatter marshmallows and chocolate chips over cheesecake layer. Place under broiler for 2-3 minutes until marshmallow are toasted – watch carefully or they will burn!. Chill one hour. Cut into bars and serve. (You can let them come to room temp before serving if you prefer them not chilled). Store chilled in airtight container.