These baked beans have a secret ingredient for a sweet and smokey taste – everyone loves it! Perfect side dish for a barbecue or family grillin’ night! Plus you can customize it to feed a small group, or a big crowd! ***See Note***
26 ounces canned pork n’ beans
1 can applewood smoked bacon beans
1 can black beans
1/2 white onion, diced
1/2 red onion, diced
2 1/2 tablespoons prepared yellow mustard
1/4 cup maple syrup
1 1/2 teaspoons liquid smoke
1 teaspoon salt
1 teaspoon garlic
3 tablespoons ketchup
3-4 strips bacon, cooked and crumbled
Add all beans and the onions to a large pot. In a bowl whisk together mustard, maple syrup, liquid smoke, salt, garlic, and ketchup. Add to pot and stir to combine.
Cook covered over medium-high heat, stirring periodically, for 30 minutes. Stir in bacon. Serve with green onions if desired.