HomeMAIN DISHES Slow Cooker Swiss Steak

Slow Cooker Swiss Steak

Posted in : MAIN DISHES on by : Admin

Tender and juicy slow cooker swiss steak smothered in onions, mushrooms, and gravy.


  • 6 medium very thin steaks (chicken steaks, blade steaks, or round steaks work well)
  • 1 cup thinly sliced mushrooms
  • 1 medium white or yellow onion, thinly sliced
  • 2 teaspoons minced garlic
  • salt and pepper, to taste
  • 1 teaspoon dried Italian seasoning
  • 1 cup beef stock
  • 1/4 cup flour
  • 2 tablespoons oil
  • salt & pepper to taste
  • 1/2 cup heavy cream
  • 2 tablespoons fresh parsley, finely chopped
  • Instructions

  • Place steaks in slow cooker. In a oiled skillet saute mushrooms, onions, and garlic over medium heat for 2-3 minutes until tender and fragrant. Transfer to slow cooker on top of steaks. Sprinkle salt and pepper of the top to taste.
  • In a medium bowl whisk beef stock, flour, oil, and Italian seasoning. Pour into slow cooker. Cover and cook on low for 6-8 hours or on high for 4-6 hours.
  • Stir in heavy cream, cover and cook on high for another 10-15 minutes or so until the heavy cream has heated through and gravy is hot.
  • Taste, add salt and pepper to taste as needed. Sprinkle with parsley, garnish with freshly cracked black pepper, and serve.
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