Tender, slow-cooked chicken in smoky barbecue sauce, topped with bacon and smothered with cheese!
4 boneless skinless chicken breasts
2 cups barbecue sauce
2 teaspoons liquid smoke
8 slices bacon, cooked
4 slices colby jack cheese
Mix together barbecue sauce and liquid smoke. Pour half into your slow cooker.
Lay chicken breasts side by side in the bottom of your slow cooker. Top with remaining barbecue sauce mixture. Cover and cook on high for 2-3 hours or on low 4-5 hours.
About 15-20 minutes before serving, uncover and top each chicken breast with 2 slices of bacon, then top with 1 slice of cheese. Cover and allow to cook another 15-20 minutes til cheese is melty. Serve hot.