HomeMAIN DISHES Slow Cooker Santa Fe Chicken Tacos

Slow Cooker Santa Fe Chicken Tacos

Posted in : MAIN DISHES on by : Admin

Easy and flavorful slow-cooked Santa Fe chicken tacos – a no-fuss dinner for busy weeknights!


  • 2 boneless skinless chicken breasts
  • 1 15-ounce can black beans
  • 1 cup yellow corn, frozen or fresh
  • 1 4-ounce can diced green chiles
  • 1 cup chicken broth
  • 1/3 cup condensed tomato soup
  • 1/2 red or white onion, diced
  • 1 15-ounce can rotel (diced tomatoes and chiles)
  • 8 6-inch corn or flour tortillas
  • 1 avocado, diced
  • Spice Mixture

  • 1/2 cup cilantro, roughly chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 1/2 teaspoons cumin
  • Instructions

  • Add chicken breasts, black beans, corn, green chiles, chicken broth, tomato soup, white onions, and rotel to slow cooker. Mix spices in a small bowl and add to slow cooker. Cook on high 4 hours or low 8 hours.
  • Minutes before serving, shred chicken breasts with two forks, then allow to cook 30 minutes longer. Taste and add salt and pepper to taste.
  • Fill tortillas with chicken mixture and top with diced avocados. Serve with lime wedges and garnish with tomatoes, onions, and additional cilantro if desired. Enjoy!
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