HomeDRINKS Slow Cooker Salted Caramel Hot Chocolate

Slow Cooker Salted Caramel Hot Chocolate

Posted in : DRINKS on by : Admin

Creamy, rich salted caramel hot chocolate made right in the crock pot!


  • 2 cups semi sweet OR milk chocolate chips (milk chocolate chips will yield a much richer flavor – I like to use a combination of both!)
  • 1/2 cup caramels, unwrapped
  • 4 cups milk
  • 2 cups heavy cream
  • 1 teaspoon vanilla
  • 1/2 teaspoon fine sea salt (for regular non-salted caramel hot chocolate, leave this out)
  • optional: whipping cream, caramel sauce (like caramel ice cream topping)
  • Instructions

  • Add chocolate chips, caramels, milk, heavy cream, and vanilla to the slow cooker. Cover and cook on low for 2 hours.
  • Stir the hot chocolate. If the chocolate chips or caramels are not completely melted, cover and allow to cook for 20-30 minutes longer. When ready to serve, stir in the sea salt. Serve hot with whipped cream and additional caramel sauce if desired.
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