Cheesy 3-ingredient slow cooker white queso dip with green chili’s.
12 ounces white velveeta (see notes for substitution), cut into 1 inch cubes (for faster melting time)
8 ounces diced green chiles (2 4-ounce cans, found near the canned jalapeños)
optional: jalapeños (see note)
tortilla chips, for serving
Add cheese, green chiles, and (optional) jalapeños to slow cooker. Cover and cook on high for 1-2 hours or on low 2-3 hours.
When cheese is melty, stir contents of the slow cooker to mix everything together. Serve with tortilla chips. TIP: serve it straight from the slow cooker to keep the quest nice and gooey for longer without needing to reheat!