1 pound baby red potatoes, chopped into 1 inch pieces
2 teaspoons Italian seasoning
1/4 cup flour
salt and pepper, to taste (I used about 1 teaspoon each)
4-6 slices bacon, cooked and diced
Add onions, red pepper, corn, milk, chicken broth, potatoes, flour, and Italian seasoning to slow cooker and stir. Cover and cook on high 4 hours or low 6-8 hours. Potatoes should be easily pierced with a fork.
Stir in salt and pepper to taste and bacon. Garnish with fresh parsley if desired and serve.