Savory slow-cooked kalua pork with teriyaki sauce and veggies served over rice.
kalua pork ((click [url:1]HERE[/url] for my easy 3 ingredient recipe)
2 medium zucchinis (see note)
2 medium yellow squash
1 cup shredded carrots
1 cup thinly sliced red cabbage
cooked brown or white rice
cilantro, roughly chopped
sesame seeds (optional)
Homemade Teriyaki Sauce
1/4 cup soy sauce
1 cup water
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
5 tablespoons packed brown sugar
2 tablespoons corn starch + 1⁄4 cup cold water
In a medium sauce pan, stir together soy sauce, 1 cup water, ginger, garlic, powder, and brown sugar. Bring to a boil. In a small bowl stir together remaining 1/4 cup cold water and cornstarch til dissolved. Add mixture to sauce pan, reduce to simmer, and stir until thickened.
Prepare veggies by chopping into bite-size pieces or you can use a spiralizer for veggies like zucchini and yellow squash. Boil or steam veggies til tender. (see note)
Assemble bowls with rice on the bottom, topped by shredded kalua pork and veggies. Drizzle with teriyaki sauce, sprinkle with sesame seeds and chopped cilantro, and serve.