HomeMAIN DISHES Slow Cooker Luau Pork Rice Bowls

Slow Cooker Luau Pork Rice Bowls

Posted in : MAIN DISHES on by : Admin

Savory slow-cooked kalua pork with teriyaki sauce and veggies served over rice.

Ingredients

  • kalua pork ((click [url:1]HERE[/url] for my easy 3 ingredient recipe)
  • 2 medium zucchinis (see note)
  • 2 medium yellow squash
  • 1 cup shredded carrots
  • 1 cup thinly sliced red cabbage
  • cooked brown or white rice
  • cilantro, roughly chopped
  • sesame seeds (optional)
  • Homemade Teriyaki Sauce

  • 1/4 cup soy sauce
  • 1 cup water
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 5 tablespoons packed brown sugar
  • 2 tablespoons corn starch + 1⁄4 cup cold water
  • Instructions

  • In a medium sauce pan, stir together soy sauce, 1 cup water, ginger, garlic, powder, and brown sugar. Bring to a boil. In a small bowl stir together remaining 1/4 cup cold water and cornstarch til dissolved. Add mixture to sauce pan, reduce to simmer, and stir until thickened.
  • Prepare veggies by chopping into bite-size pieces or you can use a spiralizer for veggies like zucchini and yellow squash. Boil or steam veggies til tender. (see note)
  • Assemble bowls with rice on the bottom, topped by shredded kalua pork and veggies. Drizzle with teriyaki sauce, sprinkle with sesame seeds and chopped cilantro, and serve.
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