HomeMAIN DISHES Slow Cooker Korean BBQ Pork Tacos

Slow Cooker Korean BBQ Pork Tacos

Posted in : MAIN DISHES on by : Admin

Juicy slow cooked shredded pork slathered in Korean bbq sauce, topped with creamy slaw, and wrapped in taco shells!

Ingredients

  • 1 1/2 pounds pounds boneless pork loin
  • 1/2 red onion, thinly sliced
  • 1/4 cup cilantro, roughly chopped
  • 8 taco-sized tortillas
  • BBQ Sauce

  • 1/2 cup hoisin sauce (found in the Asian section of most grocery stores)
  • 3 tablespoons French’s Sweet Yellow Mustard OR French’s Spicy Yellow Mustard
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 2 teaspoons garlic powder
  • Slaw

  • 3-4 cups coleslaw (without dressing)
  • 3 tablespoons French’s Sweet Yellow Mustard OR French’s Spicy Yellow Mustard
  • 1/3 cup mayo (I used light)
  • 1 tablespoon sugar
  • pinch of salt and pepper
  • Instructions

  • Place pork loin in slow cooker. Add one cup of water, then cover and cook on high for 3-4 hours or on low to 6-7 hours. Drain slow cooker of excess liquid, then shred pork with two forks.
  • Whisk together bbq sauce ingredients. Pour over shredded pork and stir to combine.
  • In a medium bowl whisk together mayo, mustard, sugar, and salt and pepper for the slaw. Add cole slaw and toss to coat.
  • Assemble tacos by filling tortillas with shredded pork, then top with slaw, red onions, and cilantro. Sprinkle with sesame seeds if desired and serve.
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