HomeMAIN DISHES Slow Cooker Kalua Pork

Slow Cooker Kalua Pork

Posted in : MAIN DISHES on by : Admin

Incredible juicy and tender Slow Cooker Kalua Pork with the most amazing flavor! Only requires 3 ingredients and can be served alone or in salads, tacos, and more!


  • 1 4-pound pork shoulder roast (or similar roast, size can vary a bit too)
  • 1 tablespoon liquid smoke (you can find this in almost any grocery store)
  • 1 tablespoon Himalayan pink salt (sold in most grocery stores)
  • Instructions

  • Lightly grease your slow cooker with nonstick spray. Pierce the roast all over with a fork. Place in slow cooker.
  • Pour liquid smoke evenly over the roast, then sprinkle with the salt.
  • Cover and cook on low for 8-12 hours. (For a larger roast you’ll need closer to the 12 hours)
  • Uncover, pull pork apart with 2 forks. Serve alone or you can serve it over rice, in tacos, salads, and more!
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