13 April, 2020
Slow Cooker Kalua Pork
Posted in : MAIN DISHES
by : Admin
Incredible juicy and tender Slow Cooker Kalua Pork with the most amazing flavor! Only requires 3 ingredients and can be served alone or in salads, tacos, and more!
1 4-pound pork shoulder roast (or similar roast, size can vary a bit too)
1 tablespoon liquid smoke (you can find this in almost any grocery store)
1 tablespoon Himalayan pink salt (sold in most grocery stores)
Lightly grease your slow cooker with nonstick spray. Pierce the roast all over with a fork. Place in slow cooker.
Pour liquid smoke evenly over the roast, then sprinkle with the salt.
Cover and cook on low for 8-12 hours. (For a larger roast you’ll need closer to the 12 hours)
Uncover, pull pork apart with 2 forks. Serve alone or you can serve it over rice, in tacos, salads, and more!