HomeMAIN DISHES Slow Cooker Hawaiian Haystacks

Slow Cooker Hawaiian Haystacks

Posted in : MAIN DISHES on by : Admin

Hawaiian haystacks are a family favorite. This crockpot version is healthy, made without cream of soup, and completely customizable with all of your favorite toppings!


  • 3 large chicken breasts
  • 2 cups chicken broth
  • 4 tablespoons butter
  • 2 teaspoons minced garlic
  • 5 tablespoons flour
  • 2 cups chicken broth
  • 1 cup milk OR heavy cream
  • 2 teaspoons onion powder
  • 1 1/2 teaspoons salt (or to taste)
  • cooked white rice
  • optional toppings: pineapple, crispy Asian noodles, olives, green onions, red peppers, avocado, coconut flakes, etc
  • Instructions

  • Fill your slow cooker with 2 cups chicken broth. Add chicken breasts. Cover and cook for 2 hours on high or 4 hours on low.
  • About 20 minutes before serving, shred the chicken with two forks and keep in slow cooker.
  • Add flour to pan. In a medium sauce pan on the stove melt butter, stir in garlic until fragrant, then sprinkle in flour and stir. Slowly whisk in remaining 2 cups chicken broth and milk and stir until mixture clumps up. When mixture is thickened, stir in onion powder and salt.
  • Add cream mixture to slow cooker and stir to coat chicken. Cook for another 15 minutes. Serve over rice with your favorite toppings.
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