HomeMAIN DISHES Slow Cooker Curry Chicken with Peach Chutney

Slow Cooker Curry Chicken with Peach Chutney

Posted in : MAIN DISHES on by : Admin

This easy slow cooker recipe will fool anyone! They’ll never believe how it easy it is with such bold delicious flavors!


  • 2 large chicken breasts, or 4 chicken breast halves
  • 3/4 cup plain yogurt
  • 1 1/2 tablespoons curry powder
  • juice of 1 lime
  • 2 teaspoons minced garlic
  • 1/8 teaspoon salt
  • 5 tablespoons milk
  • Chutney

  • 2 yellow peaches, peeled and diced
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon ginger
  • 1 tablespoon honey
  • 1/2 cup sugar
  • 8 tablespoons apple cider vinegar
  • 1/2 cup chopped cilantro
  • Instructions

  • Whisk together yogurt, curry powder, lime juice, garlic, salt, and milk. Pour half of mixture into slow cooker. Top with chicken and pour remaining sauce over chicken. Cook on low 6-8 hours.
  • About 30 minutes before serving prepare the chutney. Add peaches, garlic, honey, sugar, and vinegar to a medium sauce pan and cook over medium high heat until sugar is dissolved. Bring to a slight boil, then reduce to a simmer. 
  • Stir in chili powder and ginger and cook 6-8 minutes more. Remove from heat and allow to cool a bit and thicken until ready to serve. Spoon chutney over curry chicken and top generously with cilantro.
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