This easy slow cooker recipe will fool anyone! They’ll never believe how it easy it is with such bold delicious flavors!
2 large chicken breasts, or 4 chicken breast halves
3/4 cup plain yogurt
1 1/2 tablespoons curry powder
juice of 1 lime
2 teaspoons minced garlic
1/8 teaspoon salt
5 tablespoons milk
2 yellow peaches, peeled and diced
1/2 teaspoon minced garlic
1/4 teaspoon chili powder
1/2 teaspoon ginger
1 tablespoon honey
1/2 cup sugar
8 tablespoons apple cider vinegar
1/2 cup chopped cilantro
Whisk together yogurt, curry powder, lime juice, garlic, salt, and milk. Pour half of mixture into slow cooker. Top with chicken and pour remaining sauce over chicken. Cook on low 6-8 hours.
About 30 minutes before serving prepare the chutney. Add peaches, garlic, honey, sugar, and vinegar to a medium sauce pan and cook over medium high heat until sugar is dissolved. Bring to a slight boil, then reduce to a simmer.
Stir in chili powder and ginger and cook 6-8 minutes more. Remove from heat and allow to cool a bit and thicken until ready to serve. Spoon chutney over curry chicken and top generously with cilantro.