HomeDESSERT Slow Cooker Cinnamon Pecans

Slow Cooker Cinnamon Pecans

Posted in : DESSERT on by : Admin

Sugary cinnamon pecans made in your crock pot! These are so easy and dangerously addicting!!

Ingredients

  • 4 cups Diamond of California® Pecan Halves
  • 1 cup sugar
  • 1 cup brown sugar
  • 3 tablespoons cinnamon
  • 1/4 teaspoon salt
  • 3 egg whites
  • 2 1/2 teaspoons vanilla
  • 3 tablespoons water
  • Instructions

  • In a large bowl whisk together egg whites and vanilla until foamy. In another bowl combine sugars, cinnamon, and salt and stir until all ingredients are mixed well.
  • Add pecans to the egg mixture and toss to coat. Next, add cinnamon sugar mixture to the bowl of pecans and toss to coat. Transfer coated nuts to a greased slow cooker.
  • Cook nuts on low for 3 1/2 hours, stirring every 20-30 minutes. After they’re done cooking, add water and stir. Transfer to a lightly greased baking sheet and allow to cool completely (It could take up to an hour or two for all of the sugar to crystalize – don’t be afraid to sneak a few!) Store in airtight container.
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