13 April, 2020
Slow Cooker Chicken Tortilla Soup
Posted in : SOUPS
by : Admin
Easy, healthy, set it and forget it slow cooker chicken tortilla soup with the best flavor!
2-3 boneless skinless chicken breasts
4 cups chicken broth (I use low sodium)
1 can black beans, drained and rinsed
1 can yellow corn, drained and rinsed
1 can diced tomatoes and chiles (like Rotel original)
1 10-ounce can mild enchilada sauce
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt, or to taste
toppings: tortilla strips, shredded Mexican cheese, chopped cilantro, limes (for squeezing),
Place chicken in the bottom of your slow cooker. Add broth, beans, corn, Rotel (diced tomatoes and chiles), enchilada sauce, and seasonings. Cover and cook on low for 6-8 hours or on high 3-4 hours.
Uncover, use two forks to shred chicken (careful not to over-shred, you still want some chunks of chicken) and stir. Serve with desired toppings.