HomeSOUPS Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup

Posted in : SOUPS on by : Admin

Easy, healthy, set it and forget it slow cooker chicken tortilla soup with the best flavor!


  • 2-3 boneless skinless chicken breasts
  • 4 cups chicken broth (I use low sodium)
  • 1 can black beans, drained and rinsed
  • 1 can yellow corn, drained and rinsed
  • 1 can diced tomatoes and chiles (like Rotel original)
  • 1 10-ounce can mild enchilada sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt, or to taste
  • toppings: tortilla strips, shredded Mexican cheese, chopped cilantro, limes (for squeezing),
  • Instructions

  • Place chicken in the bottom of your slow cooker. Add broth, beans, corn, Rotel (diced tomatoes and chiles), enchilada sauce, and seasonings. Cover and cook on low for 6-8 hours or on high 3-4 hours.
  • Uncover, use two forks to shred chicken (careful not to over-shred, you still want some chunks of chicken) and stir. Serve with desired toppings.
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