HomeSIDE DISHES Slow Cooker Buttery Garlic Herb Mashed Potatoes

Slow Cooker Buttery Garlic Herb Mashed Potatoes

Posted in : SIDE DISHES on by : Admin

Creamy, buttery garlic and herb mashed potatoes made right in the slow cooker! These are the easiest, best tasting mashed potatoes you will ever make! 

Ingredients

  • 2 pounds red potatoes, washed and chopped into 2-inch pieces (you don’t need to peel them)
  • 4 tablespoons butter
  • 1/2 cup sour cream (or plain greek yogurt)
  • 1 tablespoon minced garlic
  • 1 tablespoon finely chopped fresh parsley (or 2 teaspoons dried parsley flakes)
  • 1/2 teaspoon dried or fresh basil
  • 1/4 teaspoon dried oregano
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/4 cup milk
  • Instructions

  • Add chopped potatoes to a greased slow cooker. Cover and cook on high for 2-3 hours or on low or 5-6 hours on low.
  • When potatoes are cooked and fork-tender, add all remaining ingredients (let the butter melt for a couple of minutes). Use a hand mixer or a masher to mash the potatoes. (*see note) Serve warm.
  • Leave a Reply

    Your email address will not be published. Required fields are marked *