Savory beef and gravy slow cooked to tender perfection and served over rice – a healthy and hearty meal with minimal prep and cleanup!
2 pounds beef chunks (aka: stew meat )
4 cups beef broth
1 onion, chopped
1 teaspoon Italian seasoning
2-3 teaspoons salt, or to taste
1 teaspoon black pepper, or to taste
1/4 cup cold water
3 tablespoons corn starch
4-6 cups brown or white rice (for serving)
Add beef, broth, and chopped onions to slow cooker. Sprinkle with salt, pepper, and Italian seasoning.
Cover and cook on low for 8 hours or on high for 4 hours.
About 10-15 minutes before serving, Transfer slow cooker contents to a large stock pot and bring to a boil. Whisk together cold water and corn starch, add to pot, and stir until thickened. Serve over rice and sprinkle with chopped parsley if desired. Enjoy!