HomeMAIN DISHES Slow Cooker Beef on Rice

Slow Cooker Beef on Rice

Posted in : MAIN DISHES on by : Admin

Savory beef and gravy slow cooked to tender perfection and served over rice – a healthy and hearty meal with minimal prep and cleanup!

Ingredients

  • 2 pounds beef chunks (aka: stew meat )
  • 4 cups beef broth
  • 1 onion, chopped
  • 1 teaspoon Italian seasoning
  • 2-3 teaspoons salt, or to taste
  • 1 teaspoon black pepper, or to taste
  • 1/4 cup cold water
  • 3 tablespoons corn starch
  • 4-6 cups brown or white rice (for serving)
  • Instructions

  • Add beef, broth, and chopped onions to slow cooker. Sprinkle with salt, pepper, and Italian seasoning.
  • Cover and cook on low for 8 hours or on high for 4 hours.
  • About 10-15 minutes before serving, Transfer slow cooker contents to a large stock pot and bring to a boil. Whisk together cold water and corn starch, add to pot, and stir until thickened. Serve over rice and sprinkle with chopped parsley if desired. Enjoy!
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