13 April, 2020
Slow Cooker Barbacoa Beef
Posted in : MAIN DISHES
by : Admin
Juicy, slow cooked beef in savory spices – perfect for tacos, burritos, enchiladas, and all of your favorite Mexican dishes!
2 1/2 – 3 pounds beef chuck roast
3 tablespoons apple cider vinegar
2 tablespoons minced garlic
3 chipotle peppers, roughly chopped
1 small white or yellow onion chopped
juice of 1 lime (2-3 tablespoons)
1/2 cup water or beef broth
4 teaspoons ground cumin
2 teaspoons dried oregano
1/4 teaspoon ground cloves (optional)
1 teaspoon salt (or to taste)
1 teaspoon black pepper (or to taste)
optional: red onion, cilantro and lime wedges for topiing
Place chuck roast in a greased slow cooker. Whisk together vinegar, garlic, chipotle peppers, lime juice, beef froth, cumin, oregano, cloves, and salt and pepper. Pour over roast.
Cover and cook on high 4-5 hours or on low 6-8 hours. Shred with two forks and serve or freeze and thaw to use with all of your favorite dishes.