HomeMAIN DISHES Slow Cooker 4 Cheese Macaroni

Slow Cooker 4 Cheese Macaroni

Posted in : MAIN DISHES on by : Admin

Easy, creamy, Slow Cooker 4 Cheese Macaroni – a fun twist on an old classic made right in your crockpot!


  • 12-14 ounces macaroni elbows (uncooked)
  • 1 2/3 cup milk
  • 1 12-ounce can evaporated milk
  • 4 ounces cream cheese
  • 4 ounces sharp cheddar cheese (sliced or shredded)
  • 4 ounces creamy havarti cheese (sliced or shredded)
  • 2-4 ounces gruyere cheese
  • 1 teaspoon ground mustard
  • 1 teaspoon salt (or to taste)
  • 2 teaspoons garlic powder
  • optional: grated parmesan cheese and chopped parsley for topping
  • Instructions

  • Add macaroni, milks, and cheeses to slow cooker. Stir to combine. Cover and cook on low for 1 hour.
  • After one hour add ground mustard, salt, and garlic powder. Stir to combine. Cover and cook 20-30 minutes longer. Check to see if macaroni is tender and cheese is fully melted. If needed, cover and cook 15-30 minutes longer. Serve warm and sprinkle with parmesan cheese and parsley if desired.
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