HomeBREAKFAST Skinny Zucchini Muffins

Skinny Zucchini Muffins

Posted in : BREAKFAST on by : Admin

The perfect breakfast to keep things light and healthy. 

Ingredients

  • 1 cup shredded zucchini (2 small or 1 medium)
  • 2 eggs
  • 1/2 cup light brown sugar
  • 1/2 cup sugar
  • 1/2 cup unsweetened apple sauce
  • 1 tablespoon vegetable oil
  • 1 cup flour
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • Instructions

  • Preheat oven to 350 degrees. In a large bowl using a hand mixer, mix zucchini, eggs, sugars, apple sauce, and oil. 
  • In a separate bowl, whisk together flour, salt, baking powder, baking soda, cinnamon and nutmeg. Slowly mix dry ingredients into wet ingredients until just combined. 
  • Pour batter into greased muffin tins, filling about 2/3 full. bake 18-20 minutes or until an inserted toothpick comes out clean. 
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