1/3 cup mayo (for an even healthier version, use light mayo or mayo made with extra virgin olive oil)
1-2 7-ounce cans sliced jalapeños, drained
2 tablespoons reduced fat grated parmesan cheese
2 tablespoons seasoned bread crumbs
Preheat oven to 400.
In a large bowl mix together cream cheese, greek yogurt or sour cream, and mayo. Stir in jalapeños. Transfer mixture to a small-medium casserole dish (the one I used in the pictures above is 8 inches). Sprinkle bread crumbs and parmesan cheese on top. Garnish with additional jalapeños if desired.
Bake 20 minutes until top begins to brown. Serve hot with crackers or chips. Enjoy!