Don’t even think about getting takeout tonight when you can make these Shrimp Tacos with Slaw in just 20 minutes. Chock full of honey buttered shrimp with Cajun seasoning and topped with a creamy taco slaw, you won’t ever think of tacos the same way again.
1 pound large shrimp, peeled and deveined, tails removed
2 tablespoons butter
1 tablespoon honey
2 teaspoons Cajun seasoning see note for DIY
8 6-inch flour or corn tortillas
creamy taco slaw
3 cups cabbage slaw
juice of 1 lime about 1 tablespoon
1/4 cup mayo
1/2 teaspoon salt
1 teaspoon sugar
1/2 cup cilantro, chopped
prepare the slaw
Stir together mayo, lime . juice, salt, sugar, and cilantro. Pour over cabbage slaw and toss to combine. Cover and chill until ready to use.
prepare the shrimp
In a large skillet over medium heat, melt butter. Stir in honey and cajun seasoning.
Add shrimp and stir over medium heat 3-5 minutes until opaque.
put it all together
Assemble tacos by filling tortillas with shrimp and topping with creamy cabbage slaw. Serve immediately.