HomeMAIN DISHES Sheet Pan Salmon and Asparagus with Potatoes

Sheet Pan Salmon and Asparagus with Potatoes

Posted in : MAIN DISHES on by : Admin


  • 4 salmon fillets
  • 1 pound asparagus ends trimmed
  • 2 pounds baby red or gold potatoes, quartered
  • 3 tablespoons olive oil
  • salt and pepper to taste
  • 2 teaspoons Italian herb blend see note
  • 1 teaspoon garlic powder
  • 2 tablespoons butter melted
  • 2 tablespoons honey
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon Italian herb blend
  • 1/2 lemon, thinly sliced
  • Instructions

  • Preheat oven to 400 degrees. Toss potatoes with 2 tablespoons olive oil, salt and pepper to taste, garlic powder, and 2 teaspoons Italian herb blend. Arrange on a large sheet pan and bake in preheated oven for 10 minutes. 
  •  Arrange salmon fillets and asparagus on the sheet pan. Whisk together melted butter, honey, dijon mustard, and 1/2 teaspoon remaining Italian herb blend. Brush onto salmon fillets. 
  • Drizzle asparagus with remaining 1 tablespoon olive oil, season with salt and pepper to taste and place lemon slices between the asparagus spears. 
  • Bake for 15 minutes until asparagus and potatoes are fork-tender and salmon is cooked through. Serve immediately. 
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